Cooking time: few mins. to soften gelatin.
Preparation time: few mins.
Main cooking utensils: bowl, saucepan
For 4 servings you will need:
1 envelope unflavored gelatin
1½ cups strong hot black coffee
Sugar substitute to taste
½ cup milk
- Blend gelatin with the hot coffee and sugar substitute to taste, stirring until the gelatin has dissolved.
- Pour 1 cup of the mixture into mold rinsed with cold water and leave to set.
- Add milk to remaining ½ cup coffee gelatin mixture to give a total of 1 cup. Keep this in a warm place so that it does not become set.
- When the clear layer set, pour cold milk and coffee gelatin mixture gently over it.
TO SERVE: Turn out and serve with yogurt if wished.
TO VARY: An even lower calorie sweet can be made by using skimmed milk (44 calories for 1/2 cup).
TO STORE: In refrigerator
Gelatin – 34 for 1 envelope
Milk – 85 for 1/2 cup.
©️ Copyright Paul Hamlyn, Ltd. 1967