You will need
4 thin slices of beef shank
4 thin slices of ham
4 hard-boiled eggs, sliced
2 tablespoons flour
2 ½ to 3 tablespoons fat or butter
½ cup broth
salt and pepper
4 tablespoons sour cream
Press the meat flat. Add salt and pepper.
Place the hand and egg over it. Roll it up. Roll several times in the flour.
Sauté the onion and the beef rolls in the fat or butter in a pan. Add the broth and salt and pepper to taste. Cook over low heat for 15 minutes.
Finally, add the sour cream and bring it to a boil.
Garnish with sauteed spinach, picked cucumbers and mashed potatoes.
© Shufunotomo Co., Ltd., Japan 1972