Category Archives: Snacks

Pimento Purée

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2 cups fresh, cooked asparagus
2 (7-ounce size) jars pimentos, drained
½ cup skim milk
2 raw asparagus spears, to garnish
2 lemon slices

Place first 3 ingredients in blender container; process at medium speed until puréed. Place puréed mixture in saucepan. Cook over low heat for 5 minutes. Pour evenly divided into 2 glasses. Garnish each serving with 1 asparagus spear and lemon slice. Makes 2 servings.

CREAMY CHEESE DIP

⅔ cup skim milk ricotta cheese
¼ cup butter milk
¼ teaspoon dill weed
¼ teaspoon imitation butter flavoring
¼ teaspoon Worcestershire sauce
Radishes
Cucumber slices
Celery ribs

Combine first 5 ingredients in blender container; process at medium speed until smooth. Pour into serving bowl. Serve with dippers of radishes, cucumber slices, and celery ribs. Makes 1 luncheon serving.

© Copyright Weight Watchers International, Inc. 1974. All rights reserved. Printed in U.S.A.

Cold Meat Morsels

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Salami Wedges

Soften 1 package (3 ounces) cream cheese; spread on 9 large slices salami. Stack spread slices and top with a plain slice of salami. Cover and chill. To serve cut stack into 12 wedges. If you wish, garnish wedges with olives, pearl onions or cherry tomatoes on wooden picks. 12 appetizers.

Ham-Chutney Rolls

Soften 1 package (3 ounces) cream cheese; spread on 6 thin slices cooked ham. Do each with about 1 1/2 teaspoons sweet chutney. Roll up from short side; cut into 1-inch slices. Cover and chill. About 30 rolls.

Braunschweiger Kabobs

1/2 pound braunschweiger, cut into 3/4-inch cubes*
1 can (13 1/4 ounces) pineapple chunks, drained*
1 jar (4 ounces) maraschino cherries, drained
1/2 pound cheddar cheese cut into 3/4-inch cubes*

On each bamboo skewer, alternate 2 cubes sausage and 1 each pineapple chunk, cherry, and cheese cube. About 12 kabobs.

*Bologna can be substituted for the braunschweiger; 1 can (11 ounces) mandarin orange segments for the pineapple; Swiss cheese for the cheddar cheese.

©Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.