Skip to content

Cold Meat Morsels

May 17, 2011

Salami Wedges

Soften 1 package (3 ounces) cream cheese; spread on 9 large slices salami. Stack spread slices and top with a plain slice of salami. Cover and chill. To serve cut stack into 12 wedges. If you wish, garnish wedges with olives, pearl onions or cherry tomatoes on wooden picks. 12 appetizers.

Ham-Chutney Rolls

Soften 1 package (3 ounces) cream cheese; spread on 6 thin slices cooked ham. Do each with about 1 1/2 teaspoons sweet chutney. Roll up from short side; cut into 1-inch slices. Cover and chill. About 30 rolls.

Braunschweiger Kabobs

1/2 pound braunschweiger, cut into 3/4-inch cubes*
1 can (13 1/4 ounces) pineapple chunks, drained*
1 jar (4 ounces) maraschino cherries, drained
1/2 pound cheddar cheese cut into 3/4-inch cubes*

On each bamboo skewer, alternate 2 cubes sausage and 1 each pineapple chunk, cherry, and cheese cube. About 12 kabobs.

*Bologna can be substituted for the braunschweiger; 1 can (11 ounces) mandarin orange segments for the pineapple; Swiss cheese for the cheddar cheese.


©Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

Advertisements
2 Comments leave one →
  1. May 16, 2017 7:41 pm

    I would eat these things.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: