Cooking time: few mins. to soften gelatin.
Preparation time: few mins.
Main cooking utensils: bowl, saucepan

For 4 servings you will need:
1 envelope unflavored gelatin
1½ cups strong hot black coffee
Sugar substitute to taste
½ cup milk

1. Blend gelatin with the hot coffee and sugar substitute to taste, stirring until the gelatin has dissolved.
2. Pour 1 cup of the mixture into mold rinsed with cold water and leave to set.
3. Add milk to remaining ½ cup coffee gelatin mixture to give a total of 1 cup. Keep this in a warm place so that it does not become set.
4. When the clear layer set, pour cold milk and coffee gelatin mixture gently over it.

TO SERVE: Turn out and serve with yogurt if wished.

TO VARY: An even lower calorie sweet can be made by using skimmed milk (44 calories for 1/2 cup).

TO STORE: In refrigerator

Approximate calories:
Gelatin – 34 for 1 envelope
Milk – 85 for 1/2 cup.

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©️ Copyright Paul Hamlyn, Ltd. 1967