Hearty Corned Beef Salad

1 cup boiling water
1 package (3 ounces) lemon-flavored gelatin
2 tablespoons vinegar
1 can (12 ounces) corned beef
2 medium stalks celery, chopped (about 1 cup)
1 medium green pepper, chopped (about 1 cup)
1 small onion, finely chopped (about ¼ cup)
3 hard-cooked eggs, chopped
1 cup mayonnaise or salad dressing
2 teaspoons horseradish
½ teaspoon salt
Salad greens

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in vinegar; refrigerate until slightly thickened, about 1 hour.

Break up corned beef with fork. Stir corned beef and remaining ingredients except salad greens into gelatin mixture. Pour into 6 ½-cup ring mold. Refrigerate until set, at least 2 hours but no longer than 48 hours.

Remove salad from refrigerator and let stand at room temperature 15 minutes. Unmold on salad greens. 8 servings.


© Copyright 1981 by General Mills, Inc. All rights reserved. Printed in U.S.A.

4 thoughts on “Hearty Corned Beef Salad

  1. Pingback: 10 Worst Old-Fashioned Dishes That Should Never Make a Comeback — Eat This Not That – zizo

  2. Pingback: 10 pires plats à l'ancienne qui ne devraient jamais revenir - Eat This Not That - Blog Voyage

  3. Pingback: 10 Worst Old-Fashioned Dishes That Should Never Make a Comeback — Eat This Not That – Service Daily

  4. Pingback: 10 Worst Old-Fashioned Dishes That Should Never Make a Comeback – Dreen

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