Make this cheese ball the day before for holiday entertaining and serve it with assorted crackers and/or crisp breads.
For 1 1-lb cheese ball you will need:
1 pkg (8 oz) cream cheese, softened
1.3 cup crumbed Roquefort or blue cheese
1 container (5 oz.) processed hickory-smoked flavor or sharp American cheese spread
2 Tbsp. whipping cream
1 tsp. Worcestershire sauce
1 Tbsp. each minced onion and stuffed olives
2 Tbsp. finely minced parsley
Dried summer savory or caraway seeds, optional Stuffed olive slices.
1. Combine cheeses and cream in mixing bowl or food processor work bowl and process until smooth.
2. Add Worcestershire sauce, onion, olives and parsley, mixing well. Cover and chill overnight.
3. Shortly before serving, shape mixture into a ball. Serve on a bed of shredded lettuce. Sprinkle with savory or caraway seeds, if desired. Garnish with olive slices.
Tips: If cheese ball must be stored for any length of time, substitute onion powder for the minced onion.
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