Preparation time: approx. 20 min
Cooking time: approx. 10-15 min
Oven temperature: 225°

Ingredients: (4 pers.)
4 large tomatoes
4 slices of bacon
4 grudge
Salt, white pepper
2 tbsp grated cheese

Preparation:

1. Cut a small cap off each tomato and pit them.
2. Stand the tomatoes upside down for a little while so they drain.
3. Salt and pepper inside the tomatoes.
4. Place them in a greased fireproof dish.
5. Pour in the eggs and sprinkle with grated cheese.
6. Wrap a slice of bacon around each tomato and place the dish in a hot oven at 225° for about 10-15 min.
7. Add toasted bread and butter

Translated from Swedish using Google Translate.

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