This nutritious spread resembles egg salad and is just as delicious. Spread it on rye or whole wheat bread and add sliced tomatoes and romaine or watercress. This spread also is good in pita bread.
For about 1 cup spread you will need:
8 oz. tofu, drained and rinsed
1 stalk celery, finely diced
2 green onions with tops, sliced
Few sprigs of parsley, chopped
2 Tbsp. mayonnaise
1/4 tsp. each dill weed and turmeric
1/2 tsp. each dry mustard and celery salt
1 Tbsp. finely chopped sweet pickle
Salt and black pepper
Sliced stuff olives
1. Mash tofu with hand masher or electric mixer.
2. Combine with celery, green onions, parsley, mayonnaise, dill weed, turmeric, mustard, celery salt and pickle. Add salt and black pepper to taste, mixing well.
3. Spoon into serving bowl. Garnish with sliced olives.
Good served with: Bread, greens and tomatoes for diners to make their own sandwiches.
Tips: For a salad, double the ingredients and fill hollowed-out tomatoes or green peppers. Serve on greens.
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