1 stick or 1/2 packet of our pie crust mix
1 pound ground beef
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/2 cup dry bread crumbs
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
Cheese Topping (below)
1/2 cup chili sauce
Heat oven to 425°. Prepare pastry for 9-inch One-crust Pie as directed on package. IN medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, 1/2 cup of the tomato sauce, the onion and green pepper. Turn into pastry-lined pie pan. Spread Cheese Topping over the filling.
Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and the chili sauce; serve with pie. 6 to 8 servings.
Cheese Topping
1 egg
1/4 cup milk
1/2 teaspoon each salt, dry mustard and Worcestershire sauce
2 cups shredded natural Cheddar cheese (about 8 ounces)
Beat egg and milk; stir in seasonings and cheese.
©Copyright 1972 by General Mills, Inc. All rights reserved. Printed in U.S.A.
Vintage Recipe Cards 
Actually, out of all the recipes this one doesn’t sound so bad ! Haha
Sent from my iPad
Used this recipe when first married and have made it since–54 years. Hubby loves it and every couple of years we have Cheeseburger Pie.
I was thrilled to find this. This card was missing from my card file. I’m sure I’ll find it, but I wanted it now! Thank you for posting it. We love it!
I have also been making this for years, but the bake time is wrong if the crust isn’t pre-baked. I had a can of chili mac to the mix.
This has been a favorite of my family for over 40 years. I have this very set of cards! I leave out the onions and add more bell pepper, and we forego the chili sauce topping. But you cook the pie for 30 minutes, not 3.
I just made this tonight. It was really good! I think a person could play around with it, maybe put mushrooms in it and do a swiss cheese top lol