Cheeseburger Pie

1 stick or 1/2 packet of our pie crust mix
1 pound ground beef
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/2 cup dry bread crumbs
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
Cheese Topping (below)
1/2 cup chili sauce

Heat oven to 425°. Prepare pastry for 9-inch One-crust Pie as directed on package. IN medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, 1/2 cup of the tomato sauce, the onion and green pepper. Turn into pastry-lined pie pan. Spread Cheese Topping over the filling.

Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and the chili sauce; serve with pie. 6 to 8 servings.

Cheese Topping

1 egg
1/4 cup milk
1/2 teaspoon each salt, dry mustard and Worcestershire sauce
2 cups shredded natural Cheddar cheese (about 8 ounces)

Beat egg and milk; stir in seasonings and cheese.


©Copyright 1972 by General Mills, Inc. All rights reserved. Printed in U.S.A.

6 thoughts on “Cheeseburger Pie

  1. Karen Agee

    Used this recipe when first married and have made it since–54 years. Hubby loves it and every couple of years we have Cheeseburger Pie.

    Reply
  2. Judy

    I was thrilled to find this. This card was missing from my card file. I’m sure I’ll find it, but I wanted it now! Thank you for posting it. We love it!

    Reply
  3. Kerry Sullivan

    I have also been making this for years, but the bake time is wrong if the crust isn’t pre-baked. I had a can of chili mac to the mix.

    Reply
  4. Shelby Vargo

    This has been a favorite of my family for over 40 years. I have this very set of cards! I leave out the onions and add more bell pepper, and we forego the chili sauce topping. But you cook the pie for 30 minutes, not 3.

    Reply

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