1 stick or 1/2 packet of our pie crust mix
1 pound ground beef
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/2 cup dry bread crumbs
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
Cheese Topping (below)
1/2 cup chili sauce

Heat oven to 425°. Prepare pastry for 9-inch One-crust Pie as directed on package. IN medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, 1/2 cup of the tomato sauce, the onion and green pepper. Turn into pastry-lined pie pan. Spread Cheese Topping over the filling.

Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and the chili sauce; serve with pie. 6 to 8 servings.

Cheese Topping

1 egg
1/4 cup milk
1/2 teaspoon each salt, dry mustard and Worcestershire sauce
2 cups shredded natural Cheddar cheese (about 8 ounces)

Beat egg and milk; stir in seasonings and cheese.

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