Combine 1 can tomato soup, 1 soup-can water, ^* 1 can beef broth, 1/4 teaspoon crushed oregano, and 1/8 teaspoon garlic powder. Heat to boiling, reduce heat, simmer 5 minutes. Pour into 4 bowls; float 2 thin slices avocado atop each serving.

<sup*Or use 1 envelope tomato-soup mix; add water according to label directions.

Shortcut Cooking © Meredith Corporation, 1969. All Rights Reserved. Printed in the United States of America. First Printing