Cooking time: few mins. to heat water for aspic
Preparation time: 10 mins
Main cooking utensil: 1-quart bowl

For 4 people you need:
2 teaspoons gelatin
1/4 cup cold water
1 cup hot water
1/4 cucumber
2 hard-cooked eggs
medium can salmon
1 cup cottage cheese
3 tablespoons mayonnaise
seasoning
1 tablespoon olives or dill pickles

1. Soak gelatin for 5 minutes in cold water. Dissolve in hot water and allow to cool.

2. Pour a 1/4 inch layer into the dish, allow to set

3. When set arrange thin slices of cucumber and 1 sliced hard-cooked egg on the bottom.

4. Pour another 1/4-inch layer of jelly on top, allow this to set.

5. Mix together remaining aspic jelly, 1 chopped egg, flaked salmon, cottage cheese, mayonnaise, seasoning, and chopped olives or pickles.

6. Put into dish and chill until set.

TO SERVE: Turn out onto a plate, serve with salad.

TO VARY: Use finely chopped chicken in place of salmon, or tuna fish, or white fish.

TO STORE: In refrigerator.

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©Copyright Paul Hamlyn, Ltd. 1967 Printed in Canada.