1 beaten egg
1 ¼ cups herb-seasoned stuffing mix, crushed
1 4-ounce can chopped mushrooms, drained
⅓ cup beef broth
¼ cup sliced green onion
¼ cup snipped parsley
2 tablespoons butter or margarine, melted
1 teaspoon lemon juice
2 pounds ground beef
1 teaspoon salt
Mix together the egg, stuffing mix, drained mushrooms, beef broth, green onion, parsley, butter or margarine, and lemon juice; set aside. Combine meat and salt; divide mixture in half. On sheets of waxed paper, pat each half into an 8-inch circle. Spoon stuffing over one circle of meat to within 1 inch of the edge. Top with second circle of meat; peel off top sheet of paper and seal edges of meat.
Invert meat patty onto well-greased wire grill basked; peel off remaining paper. Grill over medium coals for 10 to 12 minutes. Turn and grill about 10 to 12 minutes more or till desired doneness. Cut the burger into wedges; sever with warmed catsup, if desired. Serves 8.
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