Cooking time: 30-35 min.

Ingredients: (4 pers.)
¾ kg falukorv (sausage)
1 tbsp. butter or margarine
2 yellow onions
½ tbsp. flour
1 can peeled tomatoes
diced leftover meat
salt
white pepper
paprika
¾ kg potatoes
1½ dl milk, boiling
2 tbsp. butter or margarine
salt
pepper
nutmeg

Preparation:

1. Cut the onion into fine cubes and fry it in the fat. Add the flour and tomatoes and let the sauce cook, stirring, until smooth.
2. Cut the sausage into cubes and fry them with a little fat. Stir the sausage cubes into the sauce and possibly some leftover meat and spice to taste.
3. Mash the freshly cooked and steamed potatoes and add milk, fat and spices (or make mashed potatoes using powder.)
4. Place the mashed potatoes in a rind on the serving dish and pour the sausage stew in the middle.
5. Serve with a mixed green salad.

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©️ Hemmets Journal AB S/B/1