Fyllda gratinerade lökar/Stuffed Onions au Gratin

Preparation time: approx. 20 min
Browning time: 4-5 min.
Oven temperature: 275° or grill

Ingredients: (4 pers)
4-6 big yellow onions
4-5 eggs
1 tbsp butter or margarine
3 tbsp cream
salt and white pepper
8 wiener sausage
5-6 tbsp grated cheese

Preparation:

  1. Peel the onions and boil them in salted water until almost soft.
  2. Let the onions cool and cut off the top third with a sharp knife. Carefully remove the bulbs from the middle, saving a peel of 1-2 cm.
  3. Chop the onion innards and fry them in the shortening.
  4. Whisk together the eggs with the cream, salt and pepper, and pour the egg mixture into the onion stew. Scrape from the bottom with a wooden spoon or spatula until the egg whites hold together fairly well.
  5. Fill the onions with the egg mixture and place in a greased ovenproof dish.
  6. Place the wiener sausage between the onions and sprinkle grated cheese over everything.
  7. Brown and serve immediately with bread and green salad.

© Hemmets Journal AB S/F/1


Recipe translated by Google Translate.

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