2½ to 3 pound chicken, cut up
1 teaspoon curry powder
½ cup fresh or reconstituted frozen orange juice
¼ cup brown sugar
¼ cup honey
3 tablespoons prepared mustard
2 oranges, peeled and separated into segments
Heat oven to 375°. Rub chicken with curry powder. Sprinkle with salt. Combine orange juice, brown sugar, honey and mustard in a saucepan and simmer 5 minutes. Pour sauce over chicken in a baking pan and bake for 30 minutes. Turn chicken, baste with sauce and bake another 20 to 25 minutes. Add orange segments, heat 3 to 4 minutes longer and serve.
Preparation time: 1 Hr., 15 min.
Approximate calories per serving: 325
Rice with Cashew Nuts
Note: Curried dishes are often complimented with coconut, raisins, peanuts, chutney or kumquats.
©1973 Curtin Publications, Inc., New York, N.Y. PRINTED IN U.S.A.