½ cup chopped onion
2 pounds finnan haddie
1 cup light cream
2 tablespoons butter
Several sprigs fresh dill weed
Preheat oven to 350°. Place bed of chopped onion in a baking dish and arrange pieces of finnan haddie on top. Pour light cream over the fish and dot each with several pieces of butter. Bake 40 to 45 minutes – until fish flakes easily when tested with a fork. Decorate each piece of fish with a sprig of fresh dill weed.
Serves: 6
Preparation time: 50 min
Approximate calories per serving: 250
SUGGESTED MENU
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©1973 Curtin Publications, Inc. New York, N.Y. PRINTED IN U.S.A.
Vintage Recipe Cards 
Haven’t made Finnan Haddie in years, but we often had it when I was a kid. Maybe it’s time for a redux!