Sausage Boatees

Cooking time: 10-15 mins.
Preparation time: few mins.
Main cooking utensils: broiler pan, wooden toothpicks

For 4 people you need:
1 lb. pork sausage links (8)
little chutney
8 slices processed or Dutch cheese
8 pineapple chunks


1. Prick the sausages lightly.

2. Broil until golden brown. Allow to cool.

3. Split down the center and insert a little chutney.

4. Place each diagonally across a slice of cheese. Lift the loose corners up and skewer with a toothpick.

5. Cut the pineapple chunks in half and put a piece on either end of each pick to keep cheese upright.

TO SERVE: As a light snack with green salad. Garnish as shown.

TO VARY: Use canned cherries or apricots in place of pineapple or a ring of fresh orange or apple (sprinkle apple with lemon juice to keep it white).

TO STORE: Keep well covered with foil to prevent cheese drying.

PRINTED IN CANADA. © Copyright Paul Hamlyn Ltd. 1967

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