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Pumpkin-Orange Mélange

September 15, 2020

2 small oranges, peeled and diced
16 ounces canned pumpkin
Artificial sweetener to equal 1/2 cup sugar
1 teaspoon brandy extract
1/2 teaspoon pumpkin spice
HARVEST WHIPPED TOPPING (below)

Reserve a few orange pieces for garnish. Divide fruit evenly into 4 sherbet glasses. Combine pumpkin, artificial sweetener, brandy extract, and pumpkin pie spice; mix well. Spoon one-fourth the mixture over each portion of diced oranges. Chill 2 hours. Just before serving, garnish each serving with one portion Harvest Whipped Topping and reserved diced orange, evenly divided. Makes 4 servings.

HARVEST WHIPPED TOPPING
1/3 cup nonfat dry milk
1/3 cup ice water
Artificial sweetener to equal 2 tablespoons sugar
2 teaspoons lemon juice
1/4 teaspoon black walnut extract

Combine all ingredients in a mixing bowl. Beat a high speed until mixture stands in peaks. Divide evenly. Makes 4 servings.


Copyright © Weight Watchers International, Inc. 1974. All rights reserved. Printed in U.S.A.

One Comment leave one →
  1. Cathy permalink
    September 15, 2020 8:02 pm

    “Melange” is recipe-word for “a bunch of stuff we blended together.” Plus, WW desserts seem to be designed to punish you for wanting dessert. That much artificial sweetener can’t be good for you.

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