Skip to content

Prawn Stuffed Apples

March 25, 2019

Preparation time: 10 mins.
Main cooking utensils: bowl, wooden toothpicks

For 6 people you need:
6 red-skinned eating apples
lemon juice

Filling:
3 tablespoons thick mayonnaise
1 teaspoon tomato paste
dash Tabasco sauce
2 pickled cucumbers, finely sliced
4 stuffed olives, chopped
2/3 cup peeled prawns or shrimp
1 tablespoon chopped parsley

Garnish:
6 whole prawns or shrimp
6 stuffed olives

1. Cut off the tops of the apples, and scoop out the insides to hollow them.

2. Remove all core and pips and dice remaining flesh.

3. Sprinkle the apples with lemon juice to prevent discoloration.

4. Mix the chopped apple with all the other filling ingredients.

5. Just before serving, pile into the apple cases.

6. Decorate with prawn and a stuffed olive on a wooden toothpick.

TO SERVE: With a green salad.

TO VARY: Use same filling with addition of chopped celery or omit the olives and add extra chopped gherkins and a few capers instead.


PRINTED IN CANADA. © Copyright Paul Hamlyn, Ltd. 1967

2 Comments leave one →
  1. Martin permalink
    March 26, 2019 7:41 am

    I would *love* seeing somebody do that in 10 minutes!

  2. April 5, 2019 3:15 am

    I don’t see myself trying to make this, but I love that it exists😆.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: