One duck (about 3lbs)
Oil for deep frying
1 1/2 tsp. mixed spice
3 tsps. salt
1 tsp. sugar
4 tbsps. wine (dry sherry or Chinese yellow wine)
2 slices ginger
1) Marinate duck with seasoning, let stand for 1/2 hour, then steam in boiling water for 2 1/2-3 hours, (add boiling water every 1/2 hour in case the water dries up). Wipe dry.
2) Fry duck in deep oil for 10 minutes then stop heating a while and let fry again. Repeat likewise 3-4 times. This will help to make it more crispy.
3) Cut duck into serving pieces. This can be taken with tomato sauce or pepper salt.
4) PEPPER SALT:- 4 tsps. salt for 2 minutes and add 1/2 tsp. pepper.
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