Skip to content

Steamed Omelette (Gee Yuk Jing Dan)

December 1, 2016

steamed_omelette

Preparation time: 10 minutes
Cooking time: 10 minutes
To Serve: 4

You will need
4 eggs
2 oz. minced pork
1 teaspoon chopped water chestnuts
1 teaspoon chopped onion
1 teaspoon sherry
1 tablespoon soy sauce
pinch salt
1/4 teaspoon monosodium glutamate
1 1/2 tablespoons water
1/2 teaspoon lard

Separate the egg white and yolk, beat the white and mix with minced pork, chopped water chestnuts, onion, sherry, soy sauce, salt, monosodium glutamate and water. Mix them well, remove the mixture into a deep plate or bowl which has been rubbed with lard. Add the yolk gently to the mixture as the photograph shows. Put the plate or bowl in the steamer and steam for 15 minutes.


© Shufunotomo Co., Ltd., Japan 1968 English text © Shufunotomo Co., Ltd., Japan 1968

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: