3 eggs, beaten
1 cup soft whole wheat bread crumbs
1/2 cup coarsely chopped pecans
1 1/2 cups ground walnuts
1 1/2 cups evaporated milk
2 tablespoons grated onion
1/4 cup minced celery
3 tablespoons oil
1 teaspoon salt
1/4 teaspoon poultry seasoning
1 teaspoon seasoning and browning sauce
Heat oven to 350°. Mix all ingredients and bake in a buttered loaf pan for 30 to 40 minutes, until lightly browned.
Serves 6
Preparation time: 50 min.
Approximate calories per serving… 400
SUGGESTED MENU
Nut Roast
Asparagus Spears
Tomato and Lettuce Salad
Baked Potatoes
Butterscotch Pudding
From the Kitchens of Dorothy Taylor
©1973 Curtin Publications, Inc., New York, N.Y.
Vintage Recipe Cards 
Vegans were putting out bad food then too.
Stuff like this is why my mom doesn’t eat vegetarian or vegan food. [She has anaphyaxic allergies to all nuts and peanuts and their various products. She can’t eat most beans either.] Love your site.