3 eggs, beaten
1 cup soft whole wheat bread crumbs
1/2 cup coarsely chopped pecans
1 1/2 cups ground walnuts
1 1/2 cups evaporated milk
2 tablespoons grated onion
1/4 cup minced celery
3 tablespoons oil
1 teaspoon salt
1/4 teaspoon poultry seasoning
1 teaspoon seasoning and browning sauce
Heat oven to 350°. Mix all ingredients and bake in a buttered loaf pan for 30 to 40 minutes, until lightly browned.
Preparation time: 50 min.
Approximate calories per serving… 400
Tomato and Lettuce Salad
From the Kitchens of Dorothy Taylor
©1973 Curtin Publications, Inc., New York, N.Y.
Vegans were putting out bad food then too.
Stuff like this is why my mom doesn’t eat vegetarian or vegan food. [She has anaphyaxic allergies to all nuts and peanuts and their various products. She can’t eat most beans either.] Love your site.