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Tuna-Cheese-Macaroni Loaf

August 18, 2014


1 – 2/3 cups Evaporated Milk
1/2 tsp. salt
1 tsp. dry mustard
1 tbsp. Worcestershire sauce
2 cups grated process-type American Cheese
2 eggs
1/2 cup sliced stuffed olives
1/2 cup chopped onion
1 cup chopped celery
1 12-1/2 oz. can drained tuna
1 cup soft bread crumbs
4 cups cooked elbow macaroni

Heat Evaporated milk, salt, mustard and Worcestershire sauce in saucepan over low heat until just below boiling point. Add cheese and stir until thickened and smooth. Beat eggs slightly in a large mixing bowl. Add remaining ingredients. Mix well. Add cheese sauce. Combine thoroughly. Place in well-buttered 9x5x3-inch loaf pan. Bake in moderate oven (350°F.) 30 to 35 minutes. Let stand about 5 minutes before turning out on a warm platter. Serve with additional cheese sauce if desired. Makes 6 servings.


Tuna-Cheese-Macaroni Loaf
Sautéed Green and Red Tomato Slices
Carrots with Chives
Date Bars

Early in the day or day before make Date Bars or buy them

*4:30pm    Cook Macaroni
*4:45    Make Cheese Sauce
*5:00    Make Loaf
5:15     Place Loaf in Preheated Oven
5:30     Prepare Carrots, Fresh Please.
5:45     Saute Tomatoes
5:55     Turn Loaf onto Warm Platter, Garnish
6:00     Bon Appetiti! Enjoy Your Dinner!

After Dinner Serve Date Bars

*May be prepared early in the day and refrigerated. Increase baking time by 10 minutes if refrigerated.

To see what happens when a Steel Town Girl makes this recipe visit Dinner Is Served 1972!

©1972 Marjon Promotions, Inc. All Rights Reserved.

One Comment leave one →
  1. August 19, 2014 4:43 pm

    Love these old recipes! Thank you.

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