Curried Shrimp

5 Replies

curried_shrimp

2 tablespoons chopped onion
1 tablespoon butter or margarine
1 to 1 1/2 teaspoons curry powder (to taste)
10 1/2-ounce can condensed cream of celery soup
1/3 cup sour cream
3/4 pound cooked shrimp
1 apple, peeled and diced
3 cups cooked rice
2 tablespoons chopped parsley

Condiments: peach chutney, chopped peanuts, sliced bananas, toasted shredded coconut, sliced or quartered limes.

Saute onion in butter until transparent. Add curry powder; stir in condensed soup and shrimp. Cook until bubbly. Lower heat and blend in sour cream and apples; heat through – but do not allow to boil. Pour over cooked rice; garnish with parsley. Serve with condiments.

Serves 4
Preparation tom: 30 Min.
Approximate calories per serving: 375

SUGGESTED MENU
Sliced Tomato and Onion Salad
Steamed Rice
Curried Shrimp
Condiments
Chocolate Chiffon Cake

From the Kitchens of Dorothy Taylor

© 1973 Curtin Publications, Inc. New York, N.Y. Printed in U.S.A.

5 thoughts on “Curried Shrimp”

  3. Taika

    This blog is GREAT! I love these old recipe cards!

    So far I have been a little naive, I’ve always thought these were popular only in scandinavia… I have few pictures of finnish cards in my blog:

    http://pupuleipomo.blogspot.fi/2012/10/reseptikortit-osa-1-mestarikokki.html http://pupuleipomo.blogspot.fi/2012/11/reseptikortit-osa-2-mestarikokki.html http://pupuleipomo.blogspot.fi/2013/01/reseptikortit-osa-3-mestarikokki.html

    There is also a swedish blog http://denbrunamaten.se/

    Reply ↓
  4. Missy S

    I’ve been looking for Mrs Wilkes boarding house cookbook recipe for curried shrimp. Cream of celery soup, peas , curry powder, shrimp, of course . DELICIOUS. Easy. But I can’t find nor remember the rest.

    Reply ↓

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