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Beef Lindstrom (Swedish Beef Patties)

March 20, 2014


1-1/2 lbs. finely ground lean beef
1 egg
1 tbsp. salt
1/4 tsp. pepper
1 tbsp. finely chopped onion
1 cup finely diced cooked potatoes
1 cup finely diced cooked beets

Combine meat with egg, salt and pepper, mix very well. Carefully mix in onion, potatoes and beets. Shape meat mixture into 6 large flat patties. Melt butter in a large skillet. When butter turns golden brown add patties. Fry until golden brown, turn and fry other side until desired doneness. Serve patties topped with fried eggs. 6 servings.

Suggested Menu and Preparation Schedule
Beef Lindstrom
Cauliflower, Peas, Carrots
Pumpernickel with Butter
Fruit Tarts

Early in the day make Fruit Tarts or buy them.
*5:00PM Shape Meat Patties
5:30 Cook Cauliflower, Peas and Carrots
5:40 Brown Patties
5:45 Heat Bread
5:50 Fry Eggs
6:00 Bon Appetit! Enjoy Your Dinner!
After Dinner serve Fruit Tarts

* May be done early in the day.

To see what happens when a Steel Town Girl makes this recipe visit Dinner Is Served 1972!

©1972 Marjon Promotions Inc. All Rights Reserved.

2 Comments leave one →
  1. electriclesbian permalink
    March 20, 2014 8:20 pm

    It’s actually correct. I’m shocked!

  2. March 24, 2014 12:22 am

    This actually looks really good. Like Salisbury steak with fried egg.

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