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Reuben Sandwiches

August 19, 2013


1/3 cup mayonnaise or salad dressing
1 tablespoon chili suace
12 slices rye bread, buttered
1/2 pound sliced Swiss cheese
1/2 pound sliced cooked corned beef
1 can (16 ounces) sauerkraut, drained

Mix mayonnaise and chili sauce; spread on 6 slices of bread. Layer cheese, corned beef and sauerkraut on spread slices; top with remaining bread slices. 6 sandwiches.

Rachel Sandwiches: Omit mayonnaise and chili sauce; substitute Almond Coleslaw (below) for the sauerkraut.

Almond Coleslaw

2 1/2 cups shredded cabbage
1/2 cup chopped celery
1/4 cup diced green pepper
1/4 cup diced cucumber
3 tablespoons minced onion
1/4 teaspoon salt
Dash pepper
1/2 cup mayonnaise or salad dressing
2 or 3 tablespoons light cream
1/2 cup toasted slivered almonds

Combine all ingredients except mayonnaise, cream and almonds. Chill. Just before serving, blend mayonnaise and cream. Toss dressing and almonds with salad.

For crusty, melt-in-your-mouth treats, butter both sides of the finished sandwiches and grill.

&copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

5 Comments leave one →
  1. Phairhead permalink
    August 19, 2013 10:53 am

    Blasphemy! A Rachel is made w/ turkey

  2. mayqueen permalink
    August 19, 2013 5:11 pm

    And I have never seen a Rachel with “almond” coleslaw (?)

  3. February 17, 2014 6:01 pm

    Love that bowl of Bugles, Whistles & Daisys in the background.

  4. Jacqueline Osborne permalink
    September 10, 2016 2:08 am

    Where’s the thousand island dressing ?

    • thewizardsrevenge permalink
      April 15, 2019 3:03 pm

      Over with the potato salad log

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