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Pork Sausage Croutes

February 27, 2013

pork_sausage_croutes

Cooking time: 15 mins.
Preparation time: few mins
Main cooking utensils: skillet, broiler pan, or toaster

For 6 people you need:
12 pork sausages
3 slices bacon
2 tomatoes
2 dessert apples
little shortening
6 rounds bread

1. Prick and fry the sausages until golden brown – they should be friend without extra fat.

2. When cooked put onto a hot dish and keep warm.

3. Cut each bacon slice into halves, roll and secure with a wooden toothpick and fry with little or no shortening until crisp, put with the sausages.

4. Slice the tomatoes – do not cook.

5. Fry the cored, sliced apples in the hot fat until golden brown on either side.

6. Toast the bread (or fry if preferred).

7. Put the sausages on top of the bread, then rings of apple and tomato; garnish with parsley.

8 Arrange bacon rolls around dish.

TO SERVE: Hot with baked beans or mashed potatoes and a green vegetable.

TO VARY: Spread the bread with a little mustard or chutney after toasting.


Printed in Canada. ©Copyright Paul Hamlyn Ltd. 1967

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6 Comments leave one →
  1. February 27, 2013 4:11 pm

    I don’t remember seeing this in my set of Margerite Patten cards.
    Are there different versions? Because this looks like one I need to try!

    • February 27, 2013 4:12 pm

      I don’t think there are. Do you have all the cards in the Lamb and Pork section?

      • February 27, 2013 4:13 pm

        I don’t know. Maybe not. But to be honest, I haven’t sat down and really combed through it.
        I need to do that, really.

  2. February 27, 2013 4:15 pm

    It’s a gift the keeps giving. I’ve been through it a few times and am still surprised by what i find.

  3. February 27, 2013 11:18 pm

    What is a dessert apple?

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