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Crevettes dans de la Gélatine

February 13, 2013


There is no recipe included with this card, and I think that’s a good thing. Neither is the dish named. I gave it a fancy French name because I can.

No use trying to un-see this. The damage is already done.

© Copyright 1973 by The McCall Publishing Co. All rights reserved. Printed in U.S.A.

7 Comments leave one →
  1. February 13, 2013 3:22 pm

    I think they must have made it, looked at it, and been at a loss for words at its awesomeness!

  2. February 13, 2013 5:46 pm

    No name. No recipe. It mustn’t have been that memorable.

  3. February 14, 2013 2:09 am

    oh my, that would be memorable.

  4. April 16, 2013 3:52 pm

    I hope that’s lime Jello. Any other flavor would be gross.

    • April 16, 2013 11:51 pm

      Yeah. ’cause it’s the Jell-O part that has the ability to make this nasty 🙂

  5. Nancy E. permalink
    June 20, 2019 2:40 pm

    Obviously, you didn’t grow-up in the 50s, 60s or 70s!🤣 These were very popular to fix and serve and actually, quite tasty as a matter of fact. I still have many of the molds my mother used to make these gastronomic concoctions!


  1. inspiration for collection one – Jade Palace

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