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Crab-Stuffed Ham Rolls

October 2, 2012

2 packages (6 ounces each) frozen cooked crabmeat
12 thin slices boiled ham (about 1/2 ound)
Curry Sauce (below)
Hot cooked rice
Sliced green onions or capers

Heat oven to 350°. Cut each block of frozen crabmeat into 6 sticks, each 1/2 inch wide. Place frozen stick of crabmeat on narrow end of each ham slice; roll up and secure with wooden pick. Place seam side down in ungreased baking pan, 13 x 9 x 2 inches. Cover; bake 20 minutes or until heated through. 4 or 5 servings.

Curry Sauce

2 tablespoons butter or margarine
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon curry powder
1/8 teaspoon pepper
1 cup milk
1 teaspoon sherry or sherry flavoring

In saucepan, melt butter over low heat. Blend in flour, salt, curry powder and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk and sherry. Heat to boiling, stirring constantly. Boil and stir 1 minute. 1 cup sauce.


©Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

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