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Macaroni Supper Casserole

May 2, 2012

1 can (14 3/4 oz) macaroni and cheese
1 pkg (4 oz) shredded cheddar cheese
1 tablespoon bottled steak sauce
2 tablespoons butter or margarine
1 medium onion, sliced
6 frankfurters
1 pkg (10 oz) frozen cauliflower, partially thawed
1/2 teaspoon salt
1/4 teaspoon pepper

1. Preheat oven to 400F.

2. In medium bowl, combine macaroni and cheese, 3/4 cup shredded cheese, and steak sauce; mix well. Turn into center of 8-by-8-by-2-inch baking dish.

3. In hopt butter in medium skillet, saute onion and frankfurters until onion is tender – about 5 minutes. Arrange frankfurters over macaroni.

4. Place cauliflower and onion around macaroni. Sprinkle cauliflower with salt, pepper, and remaining cheese.

5. Bake, uncovered, 15 minutes, or until cheese is melted and casserole is hot.

Makes 4 servings.

©Copyright 1973 by The McCall Publishing Co. All rights reserved. Printed in U.S.A.

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