1 pound lean ground beef
2 green onions, chopped
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine, melted
1 1/4 cups sour cream
1/3 cup grated Parmesan cheese
2 tablespoons chopped pimento
6 ounces wide egg noodles, cooked
Heat oven to 350°. Brown meat, green onions and garlic in a skillet; drain fat and season with salt and pepper. Mix together melted butter, sour cream, cheese and pimento. Add meat and sour cream mixture to noodles; pour into a 2-quart casserole and bake for 30 to 35 minutes, until lightly browned.
Preparation Time: 1 Hr.
Approximate calories per serving… 400
Noodles a la Russe
©1973 Curtin Publications, Inc. New York, NY Printed in U.S.A.
i am wondering why there are no comments yet about this so deliciously familiar-to-us dish. Again, this afternoon, i prepared it pretty much the same as i did for 40 years, It is one of many things that my husband and i love and agree on together. How fun to find the same recipe card pictured on Vintagerecipecards,com, here, It’s an oldie but a goodie. i always bake it in a mini-bridal shower gift from a Concordia girlfriend – a 10 1/2 cast iron skillet.
One more thing, we ALWAYS have beets, in one form or another w/ this Noodles a la Russe meal!
P.S. i notice that i have (SIC) commas in my comment where i should have dots, or periods – please ‘moderate; for me. Thank you so much.
Linda – fear not – my husband, too, loves this dish, which I started making about 40 years ago. But I then packed my wooden recipe box somewhere in the attic, so the NALR went into our culinary memories. Found the box last year and we’ve made NALR regularly since then. Tonight, I wondered if I could find the recipe online and voila! here it is with your loving comments! So, I’m going to take a risk and suggest that you also try “The Best Taco Casserole”. Google it and let me know!
My mom used to make this when I was a kid. It’s a good,easy meal. My husband loves it!