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Noodles a la Russe

January 30, 2012

1 pound lean ground beef
2 green onions, chopped
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine, melted
1 1/4 cups sour cream
1/3 cup grated Parmesan cheese
2 tablespoons chopped pimento
6 ounces wide egg noodles, cooked

Heat oven to 350°. Brown meat, green onions and garlic in a skillet; drain fat and season with salt and pepper. Mix together melted butter, sour cream, cheese and pimento. Add meat and sour cream mixture to noodles; pour into a 2-quart casserole and bake for 30 to 35 minutes, until lightly browned.

Serves
Preparation Time: 1 Hr.
Approximate calories per serving… 400

Suggested Menu
Noodles a la Russe
Buttered Broccoli
Sunshine Salad
Chocolate Sundaes


©1973 Curtin Publications, Inc. New York, NY Printed in U.S.A.

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3 Comments leave one →
  1. Linda permalink
    March 20, 2012 2:45 am

    i am wondering why there are no comments yet about this so deliciously familiar-to-us dish. Again, this afternoon, i prepared it pretty much the same as i did for 40 years, It is one of many things that my husband and i love and agree on together. How fun to find the same recipe card pictured on Vintagerecipecards,com, here, It’s an oldie but a goodie. i always bake it in a mini-bridal shower gift from a Concordia girlfriend – a 10 1/2 cast iron skillet.

  2. Linda permalink
    March 20, 2012 2:54 am

    One more thing, we ALWAYS have beets, in one form or another w/ this Noodles a la Russe meal!

    P.S. i notice that i have (SIC) commas in my comment where i should have dots, or periods – please ‘moderate; for me. Thank you so much.

  3. Deborah permalink
    August 19, 2013 11:56 pm

    Linda – fear not – my husband, too, loves this dish, which I started making about 40 years ago. But I then packed my wooden recipe box somewhere in the attic, so the NALR went into our culinary memories. Found the box last year and we’ve made NALR regularly since then. Tonight, I wondered if I could find the recipe online and voila! here it is with your loving comments! So, I’m going to take a risk and suggest that you also try “The Best Taco Casserole”. Google it and let me know!

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