You will need ¾ lb. white meat fish fillets, cut into thin slices 8 prawns, shelled and deveined, with tail retained. Cut lengthwise and open out. 2 eggs, lightly beaten 3 tablespoons flour, sifted pinch of salt a little pepper 3 tablespoons sesame oil Vinegar Soy-Sauce
Sprinkle salt and pepper over fish and prawns. Dredge with flour, dip in beaten eggs and brown both sides lightly in sesame oil.
Serve hot with Vinegar-Soy Sauce.
Vinegar-Soy Sauce 2 tablespoons soy sauce 1 tablespoon vinegar dash of monosodium glutamate a little lemon juice
You will need 1 lb. fillet of beef, cut into julienne strips 4 egg yolks 1 pear, peeled and cut into thin strips 6 tablespoons minced pine nuts or walnuts Mixture A: 2 tablespoons sugar 4 tablespoons soy sauce 2 tablespoons minced green onions 1 teaspoon garlic juice a little ginger juice dash of pepper 2 ½ teaspoons toasted and ground sesame seeds 2 tablespoons sesame oil
Combine meat lightly with Mixture A, then add the minced pine nuts. (The less handled, the better.)
Divide the meat and pear among 4 places. Make a shallow hold in the center of the meat and put an egg yolk in it. Sprinkle with pine nuts.