3 cups chopped cooked corned beef
3 cups chopped cooked potatoes
¼ cup chopped onion
½ cup milk
Salt and pepper
¼ cup fat or cooking oil
Quick Tomato Sauce, see below

Combine corned beef and next 3 ingredients. Season to taste with salt and paper. Heat fat in a skillet. Spread corned beef mixture evenly in skillet; heat and brown slowly, stirring often. Spoon mixture onto a heated platter, forming a ring; fill center with hot kidney beans. Garnish has with parsley and several spoonfuls of Quick Tomato Sauce; serve remaining sauce in a bowl. Makes 6 servings.

Quick Tomato Sauce

1 can (6 ounces) tomato paste
1 clove garlic
½ teaspoon onion salt
1 tablespoon brown sugar
½ teaspoon salt
Dash Tabasco sauce
2 to 3 teaspoons chili powder
¼ cup lemon juice
1 cup water

Combine all ingredients in a saucepan; stir to mix well. Heat and stir about 15 minutes. Makes about 1½ cups.

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Published by –COOKINDEX– Division of H.S. Stuttman Co., Inc., New York ©️ Copyright 1958 Tested Recipe Insititue, Inc., New York