1 package corn bread mix
2 pounds chili and beans (canned or frozen)
½ cup shredded Cheddar cheese
½ cup chopped onions
Prepare cornbread according to the directions on the package. Cool and cut into 5-inch round or square muffins. Preheat oven to 350°. Place muffins in a baking pan. Warm chili and beans following directions on the package. Place ¼ of the chili, cheese and onions on each muffin. Heat in the oven for 10 minutes.
Preparation time: 1 HR.
Approximate calories per serving… 500
Chili Beans with Corn Muffins
Applesauce Spice Cake
From the Kitchens of Dorothy Taylor
© 1973 Curtin Publications, Inc., New York, N.Y.