Preparation time: 12 min.
Cooking time: about 20 min.

Good quality roast beef hash in a can can be of great help when time is short and a hearty main dish is wanted. This meal, cooked in a skillet, saves energy and time, and is suitable for breakfast, brunch, lunch or dinner.

For 4 servings you will need:
2 Tbsp. butter or margarine
¾ cup chopped onions
⅔ cup chopped green pepper
2 cans (15 oz. each) roast beef hash
Salt and black pepper
1¼ cups shredded Cheddar cheese
4 warm hard-cooked eggs, shelled, quartered
Paprika
¼ cup chopped parsley

Tips: Since beef hash varies, taste and add salt and black pepper accordingly. Corned beef hash or poached eggs can be used in this recipe if desired. For microwave cooking, cook onions and peppers in a quart glass measure on high for 2 or 3 minutes. Add to butter in skillet and brown lightly.

Preparation:
1. In a 9- or 10-inch skilled, melt butter. Add onions and green pepper. Cook slowly until lightly browned but still crisp. Remove from heat.
2. Put hash in skillet. Break up and flatten with heavy spoon. Taste and add salt and black pepper if needed.
3. Cook over medium heat until hash browns nicely, stirring often. Flatten to brown a bit more on bottom. Sprinkle with cheese. Cover and keep warm over low heat until cheese melts.
4. Using pancake turner, place mounts of hash onto 4 warm plates. Top each with a hard-cooked, quartered egg. Sprinkle with paprika and parsley.

Good served with: Stewed tomatoes or fresh tomato wedges, applesauce or cole slaw, heated crusty rye bread and sweet butter.

For 2 servings: Half of the ingredients. Use an 8-inch skillet.

For 8 servings: Double the ingredients. Use a 10- or 12-inch skillet. Allow extra 10 min. for browning.

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