Fiesta Beef Roll Sandwiches

1½ pounds ground beef
⅓ cup dry bread crumbs
⅓ cup catsup
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
1 teaspoon salt
1 teaspoon chili powder
1 egg
1 cup shredded Cheddar cheese (about 4 ounces)
1 cup crushed corn chips
½ cup chopped pitted ripe olives
½ loaf (1-pound size) French bread
Hot taco sauce or prepared mustard

Mix ground beef, bread crumbs, catsup, onion, green pepper, salt, chili powder and egg. Pat ground beef mixture evenly into edges of piece of aluminum foil, 12×11 inches. Sprinkle with cheese, corn chips and olives.

Heat to 350°. Roll up beef carefully, beginning at long side and using foil to lift beef mixture. Press edge and ends of roll to seal. Place roll on rack in jelly roll pan, 15½x10½x1 inch. (At this point, roll can be refrigerated covered up to 24 hours.) Bake uncovered until done, about 1 hour.

Cut French bread diagonally into 12 slices. Toast slices. Serve sliced beef roll on toast with taco sauce. 12 Open Face Sandwiches.

©️ 1975 by General Mills, Inc. All rights reserved. Printed in U.S.A.

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