Big-Wheel Burger Skillet

1 tablespoon instant minced onion
½ cup milk
1½ pounds ground beef
1 slightly beaten egg
½ cup quick-cooking rolled oats
2 teaspoons salt
¼ teaspoon coarsely ground pepper
Kitchen bouquet
1 8-ounce can (1 cup) spaghetti sauce with mushrooms
1 8-ounce can (1 cup) kidney beans
Buttered, toasted French bread slices

Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, salt, and pepper. Mound in 10-inch skillet. With wooden spoon handle, score 5 or 6 wedges. Brush top lightly with kitchen bouquet.

Combine spaghetti sauce and kidney beans (with liquid). Pour over meat mixture. Simmer uncovered 20 to 25 minutes or till done. Serve wedges on French bread slices; spoon sauce over. Serves 5 or 6.

©️ Meredith Corporation, 1969. All Rights Reserved. Printed in the United States of America. First Printing

1 thought on “Big-Wheel Burger Skillet

  1. Pingback: Big-Wheel Burger Skillet — Vintage Recipe Cards | My Meals are on Wheels

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