Hot Mushroom Barbecue Sauce

2 cups tomato puree
2 tablespoons dehydrated onion flakes
2 tablespoons wine vinegar
2 teaspoons garlic powder
1 teaspoon barbecue spice
⅛ teaspoon peppercorns
⅛ teaspoon thyme leaves
⅛ teaspoon basil leaves
⅔ cup fresh mushrooms, sliced
Dash artificial sweetener, or to taste

Combine all ingredients, except mushrooms and sweetener. Cook over low heat, uncovered, 5 minutes. Add mushrooms. Cook 5 minutes longer. Stir in sweetener. Use with meat. Divide evenly. Makes 6 servings, about ⅓ cup each.


© Copyright Weight Watchers International, Inc. 1974. All rights reserved. Printed in U.S.A.

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