4 to 5-pound loin roast
1 clove garlic, cut in half
Salt and pepper
6-ounce can frozen orange juice concentrate
⅓ cup brown sugar
½ teaspoon ground ginger
1 teaspoon Worcestershire Sauce

Preheat oven to 325°. Rub roast with garlic. Season with salt and pepper. Place meat, fat side up, on rack in an open shallow roasting pan. If available, insert meat thermometer so tip is in center of thickest part of roast without touching bone or fat. Roast about 3 hours – until thermometer reads 185°. Meanwhile, heat remaining ingredients; boil for 3 minutes. During last half hour of roasting, brush meat with orange sauce several times.

Serves 6 to 8
Preparation time: 3¼ HR.
Approximate calories per serving… 575

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SUGGESTED MENU
Tomato-Cucumber Salad
Glazed Roast Pork Loin
Parsley Buttered Sweet Potatoes
French Green Beans
Baked Apples

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©1973 Curtin Publications, inc., New York, N.Y. Printed in U.S.A.