Preparation time: 4 minutes
Cooking time: 5 minutes
To Serve: 4
You will need
salt and pepper
6 tablespoons milk
1 ½ oz. butter
4 slices buttered toast
16 anchovy fillets
Beat eggs and add seasonings and milk. Heat butter in a saucepan. Scramble eggs. Cut buttered toast into eight portions, cover and arrange anchovy fillets on top. A few capers may be arranged between the fillets if liked.
Cold savoury egg
The scrambled egg may be allowed to get cold when it may be cut into strips. Pile the strips on to small rounds of thin toast. Top some with coiled anchovy fillets and others with a few capers. Serve as an hors d’oeuvre.
© Shufunotomo Co., Ltd., Japan 1968 English text © Shufunotomo Co., Ltd., Japan 1968
Do you have Iron skillet home made cornbread recipe?
On Sat, Dec 26, 2020, 4:17 PM Vintage Recipe Cards wrote:
> iamsurly posted: ” Preparation time: 4 minutesCooking time: 5 minutesTo > Serve: 4 You will need6 eggssalt and pepper6 tablespoons milk1 ½ oz. > butter4 slices buttered toast16 anchovy filletsfew capers Beat eggs and add > seasonings and milk. Heat butter in a saucepan” >