Eggs Florentine

Preparation time: 12 minutes
Cooking time: 12 minutes
To serve: 4

You will need
1 lb. cooked spinach (frozen spinach is ideal for this dish)
little butter
4 hard-boiled eggs
evaporated milk cheese sauce

Cook spinach, drain and free from moisture and chop finely, then add butter and plenty of seasoning. Arrange spinach on buttered dish, and place quartered eggs on top. Cover with sauce and serve.

Evaporated milk cheese sauce
1 small can evaporated milk
4-6 oz. processed cheese, grated
salt and pepper
little prepared mustard

Put all the ingredients into a saucepan or top of a double saucepan. Heat gently, stirring until cheese dissolves, then cook until thick. Serve immediately. Delicious with vegetable dishes.

© Shufunotomo Co., Ltd., Japan 1968 English text © Shufunotomo Co., Ltd., Japan 1968

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