1 lb fish fillet (cod or garoupa)
2 ozs. cooked ham (chopped)
1 oz. celery (chopped)
A little parsley
Oil for deep frying
3/4 tsp. salt
1 tbsp. oil
1/2 tsp. sugar
1/2 tsp. sesame oil
2 tsp cornflour
12 pieces of 6×6 inches greaseproof paper
1) Cut fish fillet into pieces (about 1×2 inches), marinate with seasoning, mix in chopped ham and chopped celery.
2) Wrap two pieces of fish fillet, ham, celery and a little parsley with greaseproof paper into a small package.
3) Deep fry in hot oil for about 3-4 minutes. Arrange nicely on plate, Serve hot.