Bologna Bunwiches

1/2 cup chopped green pepper
2 tablespoons cooking oil
1 8-ounce can red kidney beans, drained
1 8-ounce can tomato sauce
6 ounces bologna, cut in strips
1 tablespoon minced dried onion
1 teaspoon chili powder
1/2 cup shredded cheddar cheese (2 ounces)
6 frankfurter buns, split and toasted

In medium saucepan cook green pepper in hot oil till tender. Stir in drained beans, tomato sauce, bologna, onion, and chili powder. Heat through. Stir in the shredded cheese. Heat and stir till cheese melts. Spoon onto toasted buns. Makes 6 sandwiches.


4 bagels, split and toasted
Butter or margarine
2 hard-cooked eggs, finely chopped
2 tablespoons mayonnaise or salad dressing
1 tablespoon finely chopped onion
2 teaspoons toasted sesame seed
4 ounces salami, thinly sliced
3 ounces Swiss cheese slices
1/2 medium cucumber, thinly sliced

Spread toasted surface of halved bagels with butter or margarine. In small bowl combine chopped egg, mayonnaise, chopped onion, and sesame seed. For each sandwich, spread bottom half of bagel with 2 teaspoons egg mixture; place a fourth of the salami, cheese, and cucumber slices atop. Spread cut side of each bagel top with 2 teaspoons egg mixture; place over bottom half. Makes 4 sandwiches.

©Meredith Corporation, MCMLXXIX. All Rights Reserved. Printed in U.S.A.

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