Tuna Waldorf Salad

2 3-ounce packages lime-flavored gelatin
1 3/4 cups boiling water
2 cups cold water
1 unpeeled apple, thinly sliced
1 cup chopped unpeeled apple
1/2 cup diced celery
1/2 cup broken pecans
2 6 1/2-or 7-ounce cans tuna, chilled, drained, and broken into large pieces
● ● ●
1 cup mayonnaise or salad dressing
2 tablespoons lemon juice
1 tablespoons milk

Dissolve lime-flavored gelatin in boiling water. Stir in the cold water; chill till partially set. Spoon part of the mixture into a 5 1/2-cup ring mold. Arrange unpeeled apple slices in gelatin around bottom; chill. Fold chopped apple, celery, and pecans into remaining gelatin. Hold at room temperature till gelatin mold is almost set, then carefully spoon over top of first layer. Chill till firm. Unmold gelatin onto lettuce-lined place. Fill center of ring with chilled tuna pieces. Blend together mayonnaise or salad dressing, lemon juice, and milk. Drizzle some dressing over tuna. Pass remaining dressing with salad. Makes 6 servings.

©Meredith Corporation, MCMLXXVIII. All Rights Reserved. Printed in U.S.A.

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