2 tablespoons butter or margarine
2 8-ounce cubed steaks
2 tablespoons sweet sherry
3 tablespoons chopped green onions
1 tablespoon chopped parsley
1 2-ounce can mushrooms, drained
1 tablespoon Worcestershire sauce
Salt and pepper
1 fresh pear
1/4 cup crushed pineapple
1 tablespoon brown sugar
1/2 teaspoon curry powder
Melt butter or margarine in a heavy skillet, add steaks and saute quickly on both sides until brown. Add remaining ingredients and heat through. Serve sauce over meal.
Curried Pears: Cut pear in half and remove cored. Mix pineapple, brown sugar and curry powder together. Fill pear cavities with mixture and broil – about 4 inches from heat – for 10 to 15 minutes or until pear is tender. * Recipe can be doubled for 4 servings.
Preparation Time: 25 Min.
Approximate calories per serving… 400
Steak Diane [SIC] with Curried Pears
From the Kitchens of Dorothy Taylor
© 1973 Curtis Publications, Inc. New York, N.Y. Printed in U.S.A.