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Ring of Gold

May 11, 2015

ring_of_gold

4 cups shredded carrots, cooked
3 tablespoons finely chopped onion
3 cups cooked rice
3 eggs, beaten
1 teaspoon salt
pepper
3 cups shredded sharp cheese

Mix all ingredients together. Pack into well greased 11″ ring mold or casserole. Bake at 350° for 30 minutes. Serve with creamed peas. Makes 6 servings.

SUGGESTED MENU AND PREPARATION SCHEDULE

Ring of Gold
Creamed Peas
French Bread with Herb Butter
Fresh Fruit Salad
Orange Cake

Early in the day prepare or buy orange cake.

5:00pm   Prepare Ring of Gold. It should be in the oven by 5:20.
5:30         Arrange fresh fruit salad. Prepare creamed peas.
5:50         Heat French bread wrapped in foil
5:55         Turn Ring of Gold out on serving plate.
6:00         Bon appetit! Enjoy your dinner.

After dinner serve orange cake.


© 1973 Marjon Promotions Inc. All Rights Reserved

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