4 cups shredded carrots, cooked
3 tablespoons finely chopped onion
3 cups cooked rice
3 eggs, beaten
1 teaspoon salt
3 cups shredded sharp cheese
Mix all ingredients together. Pack into well greased 11″ ring mold or casserole. Bake at 350° for 30 minutes. Serve with creamed peas. Makes 6 servings.
SUGGESTED MENU AND PREPARATION SCHEDULE
Ring of Gold
French Bread with Herb Butter
Fresh Fruit Salad
Early in the day prepare or buy orange cake.
5:00pm Prepare Ring of Gold. It should be in the oven by 5:20.
5:30 Arrange fresh fruit salad. Prepare creamed peas.
5:50 Heat French bread wrapped in foil
5:55 Turn Ring of Gold out on serving plate.
6:00 Bon appetit! Enjoy your dinner.
After dinner serve orange cake.
© 1973 Marjon Promotions Inc. All Rights Reserved