Frozen Fruitcake Salad


1 cup dairy sour cream
1/2 of a 4 1/2-ounce container frozen whipped dessert topping, thawed
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon vanilla
1 15 1/2-ounce can crushed pineapple, drained
2 medium bananas, chopped
1/2 cup red candied cherries, sliced
1/2 cup green candied cherries, sliced
1/2 cup chopped walnuts

In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruit and nuts. Turn into 4 1/2-cup ring mold. Cover; freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candied cherries, if desired. Let stand 10 minutes before serving. Makes 8 servings.

Frozen Lemon Salad

1 8-ounce package cream chase, softened
1/4 cup mayonnaise or salad dressing
1 pint lemon sherbet
1 11-ounce can mandarin orange sections, drained an cut up
1 8-ounce can peach slices, drained and chopped
1/4 cup slivered almonds, toasted

In large bowl beat together cream cheese and mayonnaise till smooth. Stir sherbet to soften; quickly stir into cream cheese mixture. Stir in oranges, peaches, and nuts. Turn mixture into an 8 x 8 x 2-inch dish. Cover and freeze till firm. To serve, let stand at room temperature for 10 to 15 minutes. Cut into squares. Serve on lettuce-lined salad plates. Makes 9-12 servings.

©Meredith Corporate, MCMLXXX, All Rights Reserved. Printed in U.S.A.

3 thoughts on “Frozen Fruitcake Salad

  1. Pingback: 10 Christmas Recipes Grandma Would Approve Of (And 10 She Wouldn’t)

Leave a Reply to Marie Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.