1 can (20 ounces) pineapple tidbits, drained (reserved syrup)
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1 envelope (1 1/4 ounces) low-calorie whipped topping mix
1/2 cup cut-up dates
1/2 cup flaked coconut
1 medium apple, cut into 1/2-inch pieces
2 medium bananas, cut diagonally into 1/4 inch slices
Heat 3/4 cup of the reserved pineapple syrup, the cornstarch and ginger to boiling in 1-quart saucepan, stirring constantly. Boil and stir 1 minute. cool.
Prepare topping mix as directed on package except – omit vanilla. Fold pineapple syrup mixture into topping. Fold in pineapple, dates and coconut. Cover and refrigerate 1 hour.
Reserve 6 apple pieces, arrange remaining apple pieces and banana slices on lettuce. Top with pineapple mixture; garnish with reserved apple pieces. 6 servings.
©1975 by General Mills, Inc. All rights reserved. Printed in U.S.A.